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TACARI REGIONAL EU MARKET ACCESS SEMINAR

 

MARCH 3-5, 2008

 

KNUTSFORD COURT HOTEL, KINGSTON, JAMAICA

 

SEMINAR PROGRAM

 

BCCI logo          

            

 

DAY 1                                                                        MARCH 3     

TIME

Subject

Comments

9:00am

Registration for seminar and workshops

A maximum of 25 participants per workshop

 

 

 

 

 

 

9:30am

 

 

9:35am

 

 

9:45am

 

9:50am

 

 

 

 

10:00am

 

 

OPENING CEREMONY

 

Chairperson – Berletta Forrester, JTI

 

Welcome/Opening Remarks

 

 

Remarks

 

 

Greetings

 

Keynote Address/Opening

 

 

 

 

Project results and ‘best practices’

 

 

 

 

 

 

Robert Gregory, President JTI (to be confirmed)

 

Belize Chamber of Commerce & Industry (TACARI lead partner)

  

EC Delegation Jamaica

 

Hon. Karl Samuda (to be confirmed)

Minister of Industry, Investment & Commerce

 

Summary of project results and ‘best practices’ (TACARI partners)

 

Certificates of participation in TACARI technical training missions

 

11:15am

Network break

Coffee/tea /refreshments

 

11:30am

 

 

 

 

 

 

 

12:00am

 

Introduction to the Export Helpdesk for developing countries

 

 

 

 

 

EU info clip on food labelling (18 min.) and the new Enterprise Europe Network (replacing the EIC network)

 

 

Maryse Coutsouradis – DG Trade

Facilitating market access for developing countries to the European Union

 

 

Audiovisual Service European Commission

 

 

12:30pm

Lunch

Provided by TACARI

 

14:00pm

 

 

 

14:30pm

 

 

 

 

 

 

 

15:00pm

 

Economic Partnership Agreements (EPAs) and CARICOM (introduction)

 

Introductory presentation on EU food safety legislation

 

 

 

 

 

 

Introductory presentation on International Business Cooperation

 

 

 

 

Mr. David Gomez, Launchpad Consulting, Belize

 

 

Senior food safety expert, Mr. Erik Helmer, Fyns ErhvervsCenter, Odense, Denmark

 

EU food safety legislation; focus on agricultural products.

 

 

Senior expert international business cooperation, Ms Gabriele Hanisch, Handwerk International Stuttgart, Germany

 

How to successfully develop international business cooperation

 

15:30pm

End of day 1

 

 

DAY 2                                                                        MARCH  4 

TIME

Subject

Comments

 

9:00am

 

New PRO€INVEST program

 

 

CARICOM and EPAs

 

 

 

 

 

TACARI EU market access BDS manual

 

 

 

 

 

Project management

 

 

 

 

 

 

Mr. John Bell, PRO€INVEST Management Unit, Brussels

 

Mr. David Gomez, Launchpad Consulting, Belize

 

EPA impact on CARICOM; challenges ahead

 

Mr. Oyono Vlijter, EGA, Boxtel, The Netherlands

 

Developing fee based EU market access Business Development Services through TACARI

 

Mr. Luc Broos, EGA, Boxtel, the Netherlands.

 

Project development and project management. Successfully applying for and managing EU grants

 

10:45am

Network break

Coffee/tea /refreshments

 

11:00am

 

Workshop 1 – Food Safety (part I)

 

 

 

 

 

 

 

Workshop 2 – International Business Cooperation and the new ‘EIC network’ EEN (part I)

 

 

 

 

Workshop 3 – Export Helpdesk for Developing Countries (part I)

 

 

 

Erik Helmer, EIC Odense, Denmark

 

EU food safety legislation; focus on agricultural products. Complying with EU food safety standards; HACCP

 

 

Gabriele Hanisch, EIC Stuttgart

 

How to successfully develop international business cooperation. Export plans, partner search, business cultures etc.

 

Maryse Coutsouradis, European Commission – DG Trade. Export Helpdesk for Developing Countries

 

How to use the Export-Helpdesk efficiently

 

12:30pm

Lunch

Provided by EU-CABCARI

 

13:45pm

 

Workshop 1 – food safety (part II)

 

 

 

 

 

 

Workshop 2 – international business cooperation and the new ‘EIC network’ EEN (part II)

 

 

 

 

 

Workshop 3 – Export Helpdesk for Developing Countries (part II)

 

 

 

 

Erik Helmer, EIC Odense, Denmark

 

EU food safety legislation; focus on agricultural products. Complying with EU food safety standards

 

 

Gabriele Hanisch, EIC Stuttgart

 

How to successfully develop international business cooperation. Export plans, partner search, business cultures etc.

 

 

Maryse Coutsouradis, European Commission – DG Trade.

 

Export Helpdesk for Developing Countries

 

15:30pm

Network break

Coffee/tea/refreshments

15:45pm

Plenary session, project evaluation, future actions

 

 

Evaluation of seminar and future TACARI activities (e.g. business networking and matching events)

16:00pm

Closing day 2

TACARI cocktail

 

DAY 3                                                                          MARCH 5

TIME

Subject

Comments

9:00am

1st company visit (Kingston region)

(name and location of company to be confirmed)

 

 

12:30pm

TACARI lunch

 

14:00pm

 

 

2nd company visit (Kingston region)

(name and location of company to be confirmed)

 

16:00pm

Closing day 3

 

For more information about tacari, please visit our regularly updated website: www.tacari.eu   

 

With the technical and financial support from PRO€INVEST:

 

This document has been produced with the financial assistance of Proinvest, an EU-ACP Partnership Program, developed, implemented and financed by the European Commission on behalf of the ACP countries. The contents of this document are the sole responsibility of the Belize Chamber of Commerce and Industry and can under no circumstances be regarded as reflecting the position of the European Union.